Many of the recipes I saw for Instant Pot Mac and Cheese use evaporated milk which I think changes the flavor. For this to be extra creamy use heavy cream, but you can also use whole milk.When you add the cheese, make sure to stir continuously so that it all melts in really well and you aren’t left with clumps. I use a mixture of sharp cheddar, and either colby or a mexican blend cheese. Use a combination of cheeses for the best taste.Use seasoning! I add salt, pepper and butter, to this before cooking.Add a splash of milk (I start with ¼ cup) and start mixing in the cheese to the cooked macaroni. Place the lid on, set to sealing, and pressure cook for 5 minutes. Tips for making delicious homemade macaroni and cheese in the instant pot In the Instant Pot, add in the elbow macaroni, chicken stock, paprika, onion powder, garlic powder, and salt. It will thicken with the starchy water, cheese and cream or milk. It will all mix together and be delicious – I promise.) No flour is necessary in this macaroni and cheese recipe. Stir them up! (There will be water in the pot, do not worry about it. STEP FOUR: Open the lid and pour in cheeses and cream. Tip: Foam from the starchy pasta will want to spew out so place a cloth loosely over the valve and you will have much less of a mess. STEP THREE: Once cooking time is done, manually release pressure (this means open the release valve). STEP TWO: On goes the lid, turn to lock, and set the IP to Manual, High Pressure for 4 minutes. STEP ONE: Into the Instant Pot or pressure cooker goes the pasta, water, butter, salt & pepper. How to make CreamY Macaroni in Cheese in a Pressure Cooker Ready to make this marvelous and so easy cheesy masterpiece? What you need to Make Instant Pot Macaroni and Cheese I am saying this one takes 10 minutes, because it take just a few minutes for the IP to come to high pressure. But this creamy version is now a go to for just about any meal, made simply and quick in the Instant Pot (pressure cooker). In fact, that is probably my family’s favorite at the holidays. Now don’t get me wrong I love a good baked mac n cheese. This Instant Pot Creamy Macaroni and Cheese is pasta noodle greatness all nestled in velvety (not to be confused with Velveeta) cheese to create comfort food at its finest. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Please note: This post may contain affiliate links to products I use and love. *Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. This go to family favorite comfort meal will find its way on your table over and over again. Instant Pot Creamy Macaroni and Cheese – This easy homemade mac and cheese is the creamiest cheesiest made all in the one pot and on the table in minutes. The bags of shredded cheese are coated in a powder to keep it from sticking together, which makes your sauce grainy.This post may contain affiliate links. One tip for creamy, perfect homemade mac and cheese: don’t use pre-shredded cheese. Just one pot and about 20 minutes is all it takes to make homemade mac and cheese. Spice it up with some seasoning and/or Sriracha.Seal the pot, and cook for 4 minutes at high pressure.Dump pasta, water, butter, and salt into the Instant Pot.I tweaked it a bit to give it a little more flavor, but it was a great starter recipe to get me going. So I turned to my trusty Instant Pot, to at least keep the level of time and effort the same as the boxed stuff.Īctive Hip Momma’s recipe seemed to be the simplest and most popular one, so I started there. Now, I’m not a crunchy mom in the least, so I don’t even really know what the whole deal with phthalates is, but I did enough Googling to decide I needed to at least attempt to do better for my son, especially in these early years. Apparently all boxed mac and cheese products have evil, murderous phthalates in them. And then I found out that my beloved boxed mac and cheese had to be added to our list of things to be terrified of as a mom (it’s a long list, y’all).
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